Showing posts with label Good Food. Show all posts
Showing posts with label Good Food. Show all posts

Wednesday, June 1, 2011

FattyCrabs.com, Taman Seputeh.

In the last couple of months, one crab has been making headlines, turning heads, and importantly, feeding stomachs. This crab.... is the one above. =)

Before I get to the details... how about a little introduction first?

Can you recognize the building behind? That is indeed... MidValley MegaMall/Cititel etc. And this... is the bus stop right next to Federal Highway. Everyday, plenty of people walk over from MidValley to this bus stop and take the bus westbound towards Subang and Klang. Right behind this bus stop... is a quiet row of shops, located in a secluded part of Taman Seputeh.

This row of shops... while its visible from the Federal Highway, you would need to turn in way before into Taman Seputeh first, before heading onto Jalan Bukit Raja to find this row of shops.

So... what's at the shops... there's a mamak shop, a 7-Eleven... and then there's this!!!

The Restoran www.FattyCrabs.com =)

Yes, remember the name... www.FattyCrabs.com =)

They started off from just a delivery service, serving quite a big geographic area, covering certain parts of KL and PJ. You can also order FattyCrabs from the popular RoomService as well. Okay... that's the delivery part of the business... Recently, they opened up their restaurant at this row of shops... and being a crab lover, that is why I am here. =P

Here's a jug of 100% Freshly Squeezed Mocktail. After a hot and tiring day, this drink is quite the ideal drink to refresh and quench your thirst. I wanted to try the kedondong as well, but sold out for the day... so I stuck to the mocktail.

For starters, we had the tau foo kang - a thick soup, made from bean curd. Hot; let it warm up your tongue and taste buds and open up your appetite...

I dunno if I should call this the main course or not, but to the Chinese, the noodles/rice etc is always considered the main course right? But I also had crabs today... how? To me, it is so tasty... whack only lorrr....

This one above is the delicious Lala Mee Hoon - Thai Style. If you like the lala mee hoon that you would order from those seafood restaurants in Pandamaran, trust me - you'll definitely like this one! =)

The Yellow Emperor bean braised Soong Fish head.

Once again... if this dish was served anywhere else, I would immediately order rice to go with it. But I didnt - cos I wanted to save my stomach for the crabs, as well as the lala mee hoon... this dish, without rice can be a little salty, but perfect for my liking... truly heavenly! =)

We also had the Ooooo la laa spicy nyonya styled prawn and fish otak-otak. In case you didnt know what otak-otak is - otak-otak is made from a prawn and fish paste mixture, together with plenty of its secret sauces and spices as well as coconut milk. The ones here at FattyCrabs.com is wrapped in a banana leaf and then steamed.. if you are a otak-otak lover, you would love this dish.

Ahhh... the milky melt butter prawns. =)

Delicious, mouth watering and finger licking good. LOL. It is THAT good. I would drive all the way just to order this on its own!!!

....yes, but the main event are the CRABS... your meal would not be considered complete if you didnt try out the Crabs... at FattyCrabs.com, they have about 18 different varieties of cooking styles for the crabs (in contrary to the 2 styles or so at its most famous competitor).

The malat sze chuan crabs. =)

How should I describe this? I would reckon that this one is not for everyone as it can get quite spicy, but I loved it a lot. So, if you are just as adventurous and can take spicyness like me, then by all means, order this!

The Sea Salt Baked Dong Quai Crab.

When this dish came, we actually thought...mmm looks kinda plain and normal isnt it? The looks are deceiving. The moment you sink your teeth into this, you'll find that... wow... how did they do this? The deliciously baked sea salt, with the dong quai aroma plus some awesomely fresh Indonesian orange-clawed mud crab... the best dish here for me!!!

Oh, I forgot to mention this - but here all their crabs are fresh and daily stocked-up Indonesian orange clawed mud crabs, each weighing a minimal of 550 g. =)

The Bei Foong Thong Garlic Crab.

After having the dong quai crab, you'll find that the garlic crab, although good, would still be overshadowed by the dong quai crab. But then again, I am a huge garlic fan... so, the verdict for this dish... MUST ORDER!!!

The all-you-can-eat mantous. =)

Amongst the most universal cooking styles would be this - the red sweet and sour crabs. I had previously tried the green chili sweet and sour crabs (delivered) - and this round, I wanted to try the other variant of the sweet and sour. The sweet and sour style - consist of a chili tomato based gravy (slightly sweet, slightly sour, and slightly spicy LOL), plus slivers of eggs makes it a very smooth texture, and also perfect as a mantou dip.

It is such a good combo - if you know Taman Seputeh well and would like to drive, drive there and dine-in. If you stay within its delivered areas - why not get it delivered to you? Either way, you'll get to enjoy so many variants and different styles of cooking.

Restoran www.FattyCrabs.com
62-2, Jalan Bukit Raja, Taman Seputeh, Kuala Lumpur.
Tel: 1-300-222-100

Tuesday, May 31, 2011

Yap Chuan Bah Kut Teh Restaurant, Bandar Puchong Utama.

Awhile back, I went to this bak kut teh place in Puchong - called Yap Chuan Bah Kut Teh Restaurant, which serves the original soup-based bakuteh, as well as the dry type. =) Okay, I'm not gonna write too much, just see the pictures ok!






Yap Chuan Bah Kut Teh Restaurant
53, Ground & 1st Floor,
Jalan BPU,
Bandar Puchong Utama,
47100 Puchong, Selangor,
Malaysia.
Tel No : 6012-674 4440 or 6019-328 5392.
Opens daily from 9.30am until 9.00pm.

Monday, May 16, 2011

Kin Shui Tei, Tropicana Golf & Country Resort.

Kin Shui Tei - literally translates to ‘A hut at the lake’, and its interior and ambience are designed to suit the meaning of “Kin Shui Tei”. Kin Shui Tei was opened back in 1994 in the exclusive Tropicana Golf & Country Resort Clubhouse. Surrounded by acres of lush greenery, Kin Shui Tei brings to you an affordable, fine dining experience in the tranquil, secluded area of Tropicana. Primarily for the residents and members of Tropicana, Kin Shui Tei also serves non-members, offering top quality, authentic Japanese cuisine.

The Kin Shui Tei Japanese Restaurant in Tropicana organized an awareness campaign on radiation and safety of Japanese food. Following the devastating March 11 tsunami that hit Japan and the Fukushima nuclear reactor crisis, there is a general concern among consumers on possible radiation contamination and the overall safety of Japanese foods products.

The radiation detector. =)

Being one of the most well known fine dining Japanese restaurants in the Klang Valley, Kin Shui Tei Japanese Restaurant have taken all possible measures to ensure that the foods served are safe. Its core ingredients are from different sources not from Japan, such as Salmon from Norway, beef from USA and Australia, and Unagi from Taiwan and so on. For delicacies and special products where there is no substitute, they make sure that all those products imported from Japan were accompanied with the relevant authority’s certification.

As if that is not enough, Kin shui Tei is also the 1st and the only restaurant in Malaysia acquired a radiation detector or Geiger counter from USA to scan any products for possible radiation. They will show the Geiger counter to consumer upon request for food scanning.

Anyways.... check out the fooooodddd...

The appetizer. =P

Special Hokkaido chirashi sushi

Beef tofu Katsu don

Smoked Ayu - smoked Japanese sweet river fish

Lamb rib steak

Seafood Kimuchi Udon

Another super awesome delicacy...

...and the teppanyaki special!

Kin Shui Tei
Tropicana Golf & Country Resort,
Jalan Kelab Tropicana,
47410 Petaling Jaya, Selangor.
Tel: 03-78042079 / 03-78804437 ext 315

Sunday, May 15, 2011

BOH Tea Centre at Sungai Palas, Cameron Highlands.

A few days ago, I had actually posted up on this. But for some reason with Blogger, the post got deleted. Hence, I reuploaded the pics.... and here I am, posting up on the BOH Tea Centre at Sungai Palas, Cameron Highlands again... LOL.

The BOH Tea Centre, Sungai Palas.

BOH Plantations Sdn. Bhd. is the largest black tea manufacturer in Malaysia. The BOH Tea Plantation, which is located at Cameron Highlands, Pahang, Malaysia is also the largest tea plantation in Malaysia.

BOH Plantations was founded in 1929 by J.A. Russell, a British businessman during the British colonial era in Malaya. He was optimistic of the tea plantation business due to huge demands despite of the world-wide Great Depression at that time. As a result of the potential, he applied for and was granted a concession of land for his first tea garden in Habu, Cameron Highlands.

A beautiful plantation in the hills. =)

SO... what do you do at the Tea Centre? Drink Tea lorrr....

Ada BOH... ada uumppphhh!!!

Friday, May 13, 2011

Eric Yong's #VLog #2 - Teppanyaki Chicken. =)


I had previously shown you how to fry rice.... here's one of teppanyaki chicken. =)

Friday, May 6, 2011

Garden Lifestyle Store & Cafe, Gardens MidValley.

The Garden Lifestyle Store & Cafe is another excellent brand housed under Voir Holdings Bhd, a PLC listed on the Bursa Malaysia. Today, Garden Lifestore Store & Cafe has so many outlets - including its 1st one at 1 Utama, Sunway Pyramid, The Curve, and now, Mid Valley Megamall as well as Viva Home. A 6th outlet will be opening soon at Alamanda Putrajaya.

The Garden Lifestyle Store & Cafe. =)

Recently, I went to the cafe and tried out some of their awesome food and selections... =) Let the pictures do the talking, shall we....

Classic Caesar salad with smoked salmon.

Soft Shell Crab with arugula salad.

Steam oysters!

The spaghetti alio ed olio with shrimp!

Something from the kids menu... LOL

The grilled steak sandwich!

The nasi lemak.

Fish & Chips, from the Kids menu.

....all those, and so much more... check out the following pictures!


After having all that... especially the mee mamak, you'll probably find that there's no more space for dessert!

My watermelon blast drink!!! Yumyyyy....

Oops, I forgot about the Grilled New Zealand rack of lamb!!!

Thats not all - now they also have the Wine of Australia promo. Each glass goes for RM12, and you can get the whole bottle for RM59!!! Damn valueee!!!!!!!

The wine on offer. =P

Lets not forget the awesome pineapple sorbet!!!!

For now - you can collect VOIR points with your VPC Card too! In conjunction with Mothers' and Fathers' Day, you can go to the Garden Lifestyle Store & Cafe and express your love to your parents with a song dedication... and then let them wow you with the live piano performances as well!!!